This post, which covers only a small part of my experience at an ambitious scaleup, is about the steps that have been taken to make the company more environmentally conscious.
My recent (online) discovery: cutting boards and other tableware made of rice husk! Why is it so cool? Plastic takes … More
Food Democracy: Towards Sustainable Food Features By Dr Oliver Vodeb It is impossible to think about sustainability without putting food at … More
FOREWORD Dear people of tomorrow, You can always tell yourself “next time”, “later” or “it is not that big of … More
Before the long weekend starts the Sustainica team likes to update you with a collection of news & stories on the … More
We are getting closer and closer by the minute to the launch of the Sustainica fair. Curious? Read the newsletter … More